 |
Samayal.com A GVSharavan Venture...
|
| View previous topic :: View next topic |
| Author |
Message |
Hemamalini.m Guest
|
Posted: Fri Jul 23, 2004 10:25 pm Post subject: Recipe for poriyal-Bittergourd pitla |
|
|
Bittergourd pitla:
Ingredients:
Bittergourd[long size-4]
Tamarind juice[1/2 cup]
Bengal gram[100 gm]
Black gram[100 gm]
Dhaniya[50 gm]
Red chilli[few]
Onion[big-4]
Garlic[6-piece]
Preparation:
First of all,cut the bitter gourd into two pieces.Remove all the seeds and wash the BG[BITTERGOURD]. Add salt before boiling the bittergourd with tamarind juice for 5min.Fry the grams,dhaniya, and chillies & make them into powder.Keep the BG seperately to dry.Grind the onion & garlic with the powder.Then stuff all the powder inside the bittergourd.press them tightly.at last fry them in oil and serve it hot.
Tips::
--You can smear some corn flakes powder mixed with water over the stuffed BG[bitter gourd].So that the powder inside will not come out.
--Half boil the bittergourd to be crunchy.
USEFUL FOR DIABETIC PATIENTS[Avoid frying but just boil it].
With regards,
MRS HEMAMALINI
[/quote] |
|
| Back to top |
|
 |
savithabalasubramaniam
Joined: 03 Jul 2006 Posts: 1
|
Posted: Mon Jul 03, 2006 11:25 pm Post subject: |
|
|
can i get recipe to make kovaikai porial?
s. |
|
| Back to top |
|
 |
Mini Guest
|
Posted: Sat Jul 29, 2006 5:23 am Post subject: Kovakai Poriyal |
|
|
Kovakai - 500 gm
Mustard - 1/2 tsp
Green chillies- 5-6
Grated cocunut- one cup
Turmeric - one pinch
Jeera - 1/2 tsp
Garlic - 4 pieces
Oil - Four tsps
Curry leaves
1. Cut the kovakai into thin round pieces.
2.Coarsley grind the cocunut with green chillies, turmeric, jeera and garlic.
2. Heat the oil in a pan
3. When mustards cracks, put curry leaves along with two green chillies n saute for one minute.
4. Now add the sliced kovakais, saute it for three minutes.
5.Sprinkle little water,add the cocunut paste and salt along with the sauted kovakai.
6. Close the pan with a lid for five-sevenminutes till the mixture goes well the kovakai pieces n water drains.
7. Serve hot.
NB: If u want kovakai tobe well fried, add two tsp oil after the sixth step n fry for another three minutes. |
|
| Back to top |
|
 |
Mini Iyer Guest
|
Posted: Sat Jul 29, 2006 5:30 am Post subject: another tip |
|
|
Savitha,
If u r not use to consume garlic, then try using small redonions, chopped.
But this time u need saute it in the heated oil as soon as the mustard cracks along with the curry leaves n green chillies.
That will be more tastier.
Thanks all
Mini Iyer |
|
| Back to top |
|
 |
ftglljk Guest
|
Posted: Sun Apr 01, 2007 8:09 am Post subject: ixbwedw |
|
|
| Hello cool site, thanks !!! 1175377863 |
|
| Back to top |
|
 |
|
|
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
|
Powered by phpBB © 2001, 2005 phpBB Group
|