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[tkspriya]

PANEER BUTTER MASALA

Ingredients:
paneer-250grams;(cut into cubes)
butter-2tablespoons;
onions -2(chopped);
tomatoes-4(chopped);
ginger garlic paste-2tsps;
cloves-2;cinamon-1 piece;cardamoms-2;
corianderseed powder-1 tsp;
aniseed powder-1tsp;
oil-2tblspns;
chillipowder-1tsp;
salt-as required;
sugar-2tsps;
kesari colour red(optional).

Method:
Heat butter in a kadai and slightly fry paneer.keep it aside.Grind together cinamon,cloves,and cardamom.Add oil in a kadai and fry chopped onions and tomatoes.keep it aside.After the heat is gone,grind it in the mixie.Now add the remaining oil with the butter in the kadai.Heat it and add ground spice powder,gingergarlic paste,saute till the raw smell goneaway.Now add ground onion tomatoes.saute well.Then add onebyone coriander powder,aniseed powder,chillie powder,salt,colour and mix well.keep the stove sim and let it closed for 10 mins.stir inbetween.Add paneer,mix well.Keep it closed for 5 mins.Finally add sugar and mix well.
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k.shanmugapriya