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Lemon Rasam

 
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JAYA MOORTHY



Joined: 03 Aug 2007
Posts: 1
PostPosted: Fri Aug 03, 2007 9:39 pm    Post subject: Lemon Rasam Reply with quote
toor dal 2 tbsp
lemon 1
asafetodia a pinch
turmeric 1 teaspoon
rasam powder 1 tbsp
mustard,methi,chilli to garnish
Curry leaves,green chillies
salt to taste

Boil toor dal in 2 glass of water.Smash it. Add the rest of the items except lemon in the same water for 10 mts.Add salt.Keep aside from fire.After cooling squeeze the lemon to it.Add Curry leaves,and garnish it.If needed can put pepper powder too,,,,,,,,
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